Opening a nacho restaurant.

As in, all we serve are nachos. No, really. You can order single-serving nachos or a whole platter to share, and you can add toppings like jalapeños or banana peppers, and you pick which kind of cheese you want and even what flavor of nacho chips, because we’ll have regular, hint of lime, tomato basil, etc.

I expect you all to come opening night. Details to come.